Truffles Restaurant has been an enduring and iconic feature of Bruton since 1986. Now into its third reincarnation, following a sympathetic renovation by owners Richard and Barbara Sorapure, it offers a French themed ambiance with a modern twist.
Truffles is open from 9.30am Wednesday for morning coffee and light breakfast. The Brasserie menu is available from 12pm -2pm and features some set items augmented by a fixed price option and daily specials offering selections of freshly caught fish and seafood from Dorset, Devon and Cornwall. We also run a 'cafe menu' of light meals and snacks, crêpe, croques monsieur and baguettes and a takeaway service.
Dinner at Truffles showcases the very best the West Country has to offer. We are proud that 90% of our fresh produce is sourced from local farms and producers in Somerset, Wiltshire, Dorset, Devon and Cornwall.
Complimenting our menus is a well selected wine list including some lesser known wines from the Loire valley. The beer and cider drinker is not forgotten with a range of French bottled beers and ciders including the impressive Bière Geante or Cidre Fermier from Normandy.
A diverse and carefully crafted selection of soft drinks, liquors and spirits confirms that Truffles is a surprisingly trend setting and modern restaurant despite the old world charm of its ancient beams. This small and intimate restaurant is perhaps the most romantic setting to discover freshly made food at affordable prices.
|Morning coffee, light breakfast||9.30am-11.45am Wednesday - Sunday|
|Lunch||12-2pm Wednesday - Sunday|
|Dinner||7-9pm Wednesday - Saturday|
|Sundays from January onwards will be Buffet Lunch with Jazz, or other music.|
|All other times by appointment.|
|Tuesday evenings available for group hire.|
Truffles currently offers a great value Steak Night every Wednesday with a grilled ribeye steak, frites and salad leaves for £12.50, including a soup starter or an ice cream dessert.